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Taste, Quality, TraditionContinuing family's tradition of producing rich in taste Halloumi and other dairy products, passing on from one generation to the next.
Halloumi Cheese
Made with a blend of pasteurised cow's, goat's and sheep's milk. Enjoy fresh, fried or grilled!
Traditional Halloumi Cheese
The traditional recipe, made with goat and sheep milk. It has a characteristic strong milky flavour
Kefir
Refreshing, cultured dairy product that is one of the most probiotic rich foods. Enjoy this authentic recipe originating from the Caucasus Mountains.
Grill Cheese
Salty, characteristic milky flavour. A smooth texture, delicious on the grill!
Traditional Yogurt
The traditional yogurt, made with 100% sheep's milk. It has a characteristic sour taste.
Fresh Anari
A soft white cheese with a light milky flavour. Enjoy as a breakfast or a desert with honey and cinnamon.
Fresh Anari Line
Fresh Anari Lefkonitziati is manufactured with whey by mix cow, goat and sheep milk. It can be unsalted or salted. It has soft and milky flavor and apart from fresh it constitutes basic component in various types of pastry making as “Pourekia”.
Picture on the right shows extraction and molding Anari from the Cooling Vat.
Latest Recipes
Visit us at Anuga Cologne 2017
Lefkonitziatis Dairy will be at Anuga Cologne 7-11 October 2017. We are located at the...
Halloumi Cheese Serving Suggestions
Halloumi cheese can be enjoyed fresh directly from its pack in sandwiches and with...
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