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Taste, Quality, Tradition

Continuing family's tradition of producing rich in taste Halloumi and other dairy products, passing on from one generation to the next.

Halloumi Cheese

Halloumi Cheese

Made with a blend of pasteurised cow's, goat's and sheep's milk. Enjoy fresh, fried or grilled!

Traditional Halloumi Cheese

Traditional Halloumi Cheese

The traditional recipe, made with goat and sheep milk. It has a characteristic strong milky flavour

Kefir

Kefir

Refreshing, cultured dairy product that is one of the most probiotic rich foods. Enjoy this authentic recipe originating from the Caucasus Mountains.

Grill Cheese

Grill Cheese

Salty, characteristic milky flavour. A smooth texture, delicious on the grill!

Traditional Yogurt

Traditional Yogurt

The traditional yogurt, made with 100% sheep's milk. It has a characteristic sour taste.

Fresh Anari

Fresh Anari

A soft white cheese with a light milky flavour. Enjoy as a breakfast or a desert with honey and cinnamon.

Halloumi Cheese Line

Phase A: Cutting the curd after cuangulation.

Phase B: Molding the Halloumi Cheese.

Phase C: Folding the Halloumi Cheese.

Phase D: Packaging the Halloumi Cheese.

Fresh Anari Line

Fresh Anari Lefkonitziati is manufactured with whey by mix cow, goat and sheep milk. It can be unsalted or salted. It has soft and milky flavor and ¬†apart from fresh it constitutes basic component in various types of pastry making as “Pourekia”.

Picture on the right shows extraction and molding Anari from the Cooling Vat.

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Latest Recipes

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