Lefkonitziatis Dairy was founded back in 1960 and operates under its current management since 1984. The company processes milk and produces a series of Halloumi and other traditional dairy products. Halloumi and Yoghurt are the main products the company manufactures today. The majority of the Halloumi made is exported to other EU countries with the UK and Sweden being the biggest markets.
The dairy plant is located from 1997 to Ayios Athanasios industrial area in Limassol. The factory fully complies with the European directives regarding premises, equipment, manufacturing procedures and personnel hygiene. The company has additionally achieved accreditation of its Food Safety Management system with BRC version 7 Grade AA.
Nowadays the company processes around 9 million liters of milk annually and with the increase of demand for Halloumi cheese alongside with the growing prospect of the European Union is aiming to increase further its production.
The strategic intent of Lefkonitziatis Dairy Products Ltd is to be established as one of the leading milk processing companies in Cyprus remaining faithful to its line of success Taste – Quality – Tradition.