Kefir with a 2000 year history is one of th oldest cultured milk products and originates from the Caucasian mountains in Russia .It has a soft yoghurt taste and a special yeast aroma for a helthier life
Ingredients
Fresh cow milk, Dairy culture
No preservatives, Keep refrigerated in Temp. +2 - +4 celcius
Average Nutr. Value per 100ml
Proteins .............3.2g
Carbohydrates....4.2g
Fat......................3.0g
Energy.................57Kcal
Shake well before drink
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