Continuing family's tradition of producing rich in taste Halloumi and other dairy products, passing on from one generation to the next.
Made with a blend of pasteurised cow's, goat's and sheep's milk. Enjoy fresh, fried or grilled!
The traditional recipe, made with goat and sheep milk. It has a characteristic strong milky flavour
Refreshing, cultured dairy product that is one of the most probiotic rich foods. Enjoy this authentic recipe originating from the Caucasus Mountains.
Salty, characteristic milky flavour. A smooth texture, delicious on the grill!
The traditional yogurt, made with 100% sheep's milk. It has a characteristic sour taste.
A soft white cheese with a light milky flavour. Enjoy as a breakfast or a desert with honey and cinnamon.
Fresh Anari Lefkonitziati is manufactured with whey by mix cow, goat and sheep milk. It can be unsalted or salted. It has soft and milky flavor and apart from fresh it constitutes basic component in various types of pastry making as “Pourekia”.
Picture on the right shows extraction and molding Anari from the Cooling Vat.